Hoa's parents arrived per boat from the roaring and war-thorn Vietnam to build a new life in Belgium. A life filled with hard work and a passion for Vietnamese food. Having worked for years in Little Asia - the restaurant of her sister in Brussels - Hoa now makes her independent steps into the culinary limelight. At BÚN, she explores the authentic Vietnamese street food cuisine and brings recipes and fresh flavours from the vibrant cities of Vietnam, with dazzling colours, textures and great taste.
A genuine Zeeuws-Vlaming (NL), raised by the water and the wind. Huibrecht keeps seeking the openness of the sea. Having spent many years at the Pure C restaurant, he now makes his own culinary dream come true. To find his new home and the home for BÚN, he followed the Schelde upstream and set foot ashore in Antwerp. It’s in his blood to treat you to a great food experience - with everything home made from fresh quality ingredients. From noodles to sauces. From rolls to rice wine.